Dry Cured Ibericio Pork Chorizo Sausage, sliced - 2 oz/57 gr by Fermin, Spain.
Popularly know as Pata Negra or Black Hoof, the Iberico pig is a descendant of the wild boar. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma
Ingredients: Iberico pork, salt, paprika, seasoning (dextrin, dextrose), garlic, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), oregano, olive oil
Product of Spain
Special packaging locks in freshness