Welcome
to Marky's gourmet food store! |
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 Marky's
- International Food Emporium (Optimus, Inc.) was established
in 1983, in Miami, Florida. Today, in the 21st century,
we import and export more than 600 varieties of gourmet
foods including Smoked Salmon, Deli Meats, Cheese, Belgian
Chocolate, Truffles, Gourmet Olive Oils and Vinegars,
Dry Peppercorns, and Wild Mushrooms. Our specialties
are, however, delicacy - top quality Caviar and French
Foie Gras. Geography of our business includes Russia,
France, Spain, Canada, Italy, Uruguay, Latin America...
Marketed under the name of Marky's, our company is
able to provide volume quantities of excellent Russian Caspian Sturgeon Caviar. The best Marky's
Beluga 000 Caviar, Osetra Imperial Golden Caviar and
Classic Grey Sevruga Caviar have become synonymous with
delightful taste, high quality and freshness for caviar
connoisseurs.
Marky's caviar has received several awards for its
superior quality and consistency, and has been exhibited
at numerous International Trade shows.
Only farm-raised sturgeon caviar is imported and sold by Optimus d/b/a Marky's Caviar company. Optimus d/b/a Marky's Caviar will not import any wild sturgeon caviar. Domestically, only sustainable paddlefish and hackleback caviar is purchased and sold by Optimus d/b/a Marky's Caviar.
We offer to our online customers the best black caviar that has been
obtained in a legal and ecologically sound way. Our
caviar is preserved exclusively with pure salt, stored,
handled and transported according to stringent hygenic
regulations. It meets all international and domestic
requirements, including regulations by CITES, US Fish
and Wildlife Service, FDA, etc.
Marky's Caviar is HACCP (Hazard Analysis Critical Control
Point) - certified.
When each shipment is received, a sample is immediately
sent to a lab for testing and inspection. Our partnership
in Russia enables us to control caviar processing and
quality with the help of our experts who travel to the
fisheries several times a year.
Marky's is the first company to require DNA batch tests
for each species of caviar. This analysis of the sturgeon
roe enables us to ensure the origin and quality of caviar
to our customers. We guarantee that our caviar is a
healthy, prestigious and high-quality product.
We are also the largest importer into the United States
of French Foie Gras from the two major producers of
the finest Foie Gras in the Perigord area (France) -
Rougie and Bizac. We stock all of the Goose liver and
Duck liver products they manufacture.
We are developing new directions in our business. The
most important of them is our participation in the restoration
of the world's resources of sturgeon. With our partner
- Sturgeon
AquaFarms, LLC - we are starting an aquaculture
operation in Florida, USA that will farm various sturgeon
species for commercial production of sturgeon meat and
domestic beluga caviar.
We love our business and we guarantee that our gourmet
foods are the freshest and will arrive in excellent
condition to our customers. Our Customer Care specialists
are always available to answer any questions you may
have about our company or gourmet products.
Mark & Mark,
Owners
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