| Products |
| Caviar |
| |
Beluga,
Osetra,
Sevruga,
Salmon Roe, American,
Iranian, Semi-pasteurized
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| Farmed
Caviar |
| |
American,
French,
Uruguay |
| Kosher
Caviar |
| Specialty
Caviar |
| Serving
Caviar |
| Caviar
Packaging |
| Smoked
Salmon |
| |
Norwegian,
Scottish,
Kosher
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| Foie
Gras |
| |
Bizac,
Rougie, Marky's |
| Truffles |
| Mushrooms |
| Cheeses |
| |
French,
Spanish,
Italian,
Other |
| Oils
& Vinegars |
| |
| Specialties |
| French
Gourmet Food |
| |
Butter,
Mustards,
Pate,
Peppercorns,
Other |
| Spanish
Gourmet Food |
| |
Anchovies/Boquerones,
Capers/Caperberries,
Other |
| International
Food |
| |
Blinis,
Rice,
Couscous,
Escargots,
Salami,
Specialty
Meats, Other |
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Last updated
March 4, 2012
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Fresh
Truffles
Truffle
cultivation remains essentially empirical and small-scale:
truffles are neither sown nor planted. They spring up spontaneously
when the fungal spores encounter the rootlets of an oak tree
(or another symbiotic species) and form a mycorrhiza, which
takes its nutrients from the tree; the truffle itself is the
fruiting body of the fungus.
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The
many varieties of truffles are always gathered with the assistance
of an animal (pig or dog) that can detect their presence.
In some cases, the movement of a fly may reveal that truffles
are nearby. Even some peasants, in areas where truffles are
found, have taught themselves through long experience to recognize
the places where they are hidden.
|
Fresh
Truffles
Available seasonally upon request |
|
| 1.0
lb |
Winter
White Fresh |
Super Magnatum,
Italian |
M-040902 |
CALL |
| 1.0
lb |
Winter Black
Fresh |
Tuber Indictum, Asian |
M-040901 |
CALL |
| 1.0
lb |
Winter
Black Superior |
Extra Melanosporum,
Perigord French |
M-040905 |
CALL |
| 1.0
lb |
Winter
Black Fresh |
Tuber Melanosporum, Perigord
French |
M-040903 |
CALL |
| 1.0
lb |
Summer
Black Fresh |
Aestivum,
French |
M-040906 |
CALL |
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Shipping
& Handling Policy
1.
The shipping and handling charges listed below apply
only to orders within the Continental United States. For shipping
to Alaska, Hawaii, US Territories and for International orders,
please contact our Customer Service at 1-800-522-8427.
2.
Perishable Items are marked on our website with an asterisk
(*).
They are shipped via FedEx Priority Overnight.
Perishable
Items S&H Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$18.00 |
| Other
States |
$24.00 |
| Each
additional lb. of gross weight |
Add
$2.00 |
3.
Non-perishable Items are shipped via UPS Ground delivery
service (3 - 7 days).
Non-perishable
Items Shipping Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$6.75 |
| Other
States |
$9.75 |
| Each
additional lb. of gross weight |
Add
$1.00 |
4.
Combining perishable and non-perishable items: If you
decide to combine perishable and non-perishable items from
your order in one shipment, the entire order will be classified
as perishable. Please refer to the Perishable Items Shipping
Charge chart to calculate the shipping fees.
5.
Order deadlines: Orders will arrive next day if placed
before 2:30 PM EST Monday through Thursday. Orders placed
Thursday after 2:30 PM EST will arrive on the following Tuesday.
Saturday deliveries are available for the extra charge of
$15.00 for perishable shipments only and must be placed
by Friday 2:30 PM EST.
6.
Products freshness: Due to possible delays in the transportation
process, part of the product may be frozen to preserve freshness.
Some product has been subjected to thermal treatment to preserve
it's freshness and taste.
We ask that you (or someone else) are available at the delivery
address to sign for the package and refrigerate perishable
items upon delivery as soon as possible. In case you choose
to leave the package at your door Marky's Caviar will not
take responsibility if perishable items spoil. To feel
the genuine flavor and real freshness of fine gourmet products,
please make the essential preparations in advance.
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