| Products |
| Caviar |
| |
Beluga,
Osetra,
Sevruga,
Salmon Roe, American,
Iranian, Semi-pasteurized
|
| Farmed
Caviar |
| |
American,
French,
Uruguay |
| Kosher
Caviar |
| Specialty
Caviar |
| Serving
Caviar |
| Caviar
Packaging |
| Smoked
Salmon |
| |
Norwegian,
Scottish,
Kosher
|
| Foie
Gras |
| |
Bizac,
Rougie, Marky's |
| Truffles |
| Mushrooms |
| Cheeses |
| |
French,
Spanish,
Italian,
Other |
| Oils
& Vinegars |
| |
| Specialties |
| French
Gourmet Food |
| |
Butter,
Mustards,
Pate,
Peppercorns,
Other |
| Spanish
Gourmet Food |
| |
Anchovies/Boquerones,
Capers/Caperberries,
Other |
| International
Food |
| |
Blinis,
Rice,
Couscous,
Escargots,
Salami,
Specialty
Meats, Other |
|
|
Last updated
March 4, 2012
|
|
|
|
Salmon
|
|
Our
salmon products are characterized by freshness
and highest quality. Below is a listing of different
kinds of salmon that we offer.
|
|
|
Norwegian
salmon is smoked in Norway, and is of superior
quality. The generously trimmed fillets are
cured with a mixture of sugar and salt applied
by hand, they are then smoked by experts following
traditional guidelines. |
|
|
|
|
| Norwegian Smoked Salmon Institutional Pack |
|
| 2.2
lb. |
1
kg |
Pre-Sliced
Superior |
|
|
$33.00 |
| 2.2
lb. |
1
kg |
Pre-Sliced
Ordinary |
|
|
$21.00 |
| ~4
lb. |
~2
kg |
Non-Sliced
Superior |
|
|
$56.00/ea |
|
|
| Norwegian Gravlax Salmon |
|
| 4.0
oz. |
100
g |
Pre-Sliced
Superior |
|
|
$6.00 |
| 8.0
oz. |
225
g |
Pre-Sliced
Superior |
|
|
$11.00 |
| 2.2
lb. |
1
kg |
Pre-Sliced
Superior |
|
|
$40.00 |
|
|
Marinated
in dill and herbs, this exquisite delicacy
is lightly smoked. |
|
|
|
|
|
|
Scotland
is world-famous for its traditional oak-smoked
salmon. Strathaird,
founded in 1982, quickly established itself
as a premier Scottish brand capable of meeting
the highest standards set by retailers and
caterers around the world. The key to its
success has been the implementation of stringent
quality control scrutiny from the process
of hatching of salmon egg to the finished
good. As a result Strathaird is able to
create a product of Scottish origin that
exceeds expectations regarding appearance,
texture, color, aroma and flavor.
|
|
|
|
|
|
|
Pinney's
has always sought to capture what they believe
to be the essence of Scotland in the food
they make. From the rolling hills of Annandale,
South West Scotland, Pinney's proudly presents
its selection of smoked salmon. This superior
grade of Atlantic salmon is selected following
a strict set of criteria. It is dried, cured
with salt and sugar, they undergoes a cold
smoking process over oak wood chips. |
|
|
|
|
| Pinney's Scottish Smoked Salmon Institutional Pack |
|
| 2.0
lb. |
912
g |
Hand-Sliced |
|
|
$49.00 |
| 2-3
lb. |
900
-1400 g |
Non-Sliced |
|
|
$70.00/ea |
|
|
Pinney's
only uses fresh superior grade Atlantic Salmon
from approved Scottish fish farms, selection
is stringent. ~ Pinney's state-of-the-art
factory leads the industry in quality control.
~ Smoked sides are fully trimmed by hand.
~ Pin bones are hand-removed. ~ Most slicing
is still done by hand. ~ Pinney's uses pearlized
interleaving, making it easier to separate
the slices. ~ This Scottish Salmon is strictly
Kosher (OU). |
|
|
|
|
| Pinney's Scottish Gravadlax Salmon |
|
| 4.0 oz.. |
114
g |
Hand-Sliced |
|
|
$7.50 |
| 16.0 oz. |
456
g |
Hand-Sliced |
|
|
$28.00 |
|
|
This
increasingly popular delicacy is marinated
in sugar, salt, and dill. It is a traditional
Scandinavian recipe. This succulent salmon
is prepared by hand and accompanied by a mustard-dill
sauce. |
|
|
|
|
|
|
"Balyk"
prime-cut salmon is smoked in oak wood,
as a result acquiring an exquisite taste.
This select cut is taken from the finest
part of the fish. The skin in fully removed
so you can enjoy each ounce of this delicacy.
The proper way to appreciate Balyk is to
cut it vertically, in half-inch slices.
Tzar
cut is a lightly smoked Norwegian salmon
fillet from which the skin, head and tail
have been removed. This prime cut is vacuum-packed
so as to preserve its exquisite flavor.
When served sliced, Tzar cut delights the
most demanding palates.
Seomga
is a lightly smoked salmon fillet delicatedly
marinated with dill. The skin is fully removed,
promoting it to a complete delicacy. The
proper way to serve Seomga is by slicing
it vertically. Approximately 40 slices can
be obtained, giving any platter of appetizers
the perfect gourmet finish.
|
|
|
|
|
|
|
The
winning combination of traditional skills
and modern technology is applied to Pinney's
expanding range of Party Foods.
Smoked
salmon mousse ring: Fresh poached salmon
mousse wrapped in Scottish smoked salmon
slices. It is sealed in a ring-shaped plastic
mold with a black base.
Smoked
salmon appetizers: Cream cheese and chive
wrapped with Scottish smoked salmon. These
appetizers are packaged in plastic film-sealed
trays.
|
|
|
|
|
|
All
Smokes Specialty products should be kept refigerated.
Shelf life 3-4 week in refrigerator or 6 month in freezer.
|
|
| Special
notes: |
|
*
|
Item
is perishable and will be shipped via FedEx Priority
Overnight |
|
|
|
|
|
|
Shipping
& Handling Policy
1.
The shipping and handling charges listed below apply
only to orders within the Continental United States. For shipping
to Alaska, Hawaii, US Territories and for International orders,
please contact our Customer Service at 1-800-522-8427.
2.
Perishable Items are marked on our website with an asterisk
(*).
They are shipped via FedEx Priority Overnight.
Perishable
Items S&H Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$18.00 |
| Other
States |
$24.00 |
| Each
additional lb. of gross weight |
Add
$2.00 |
3.
Non-perishable Items are shipped via UPS Ground delivery
service (3 - 7 days).
Non-perishable
Items Shipping Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$6.75 |
| Other
States |
$9.75 |
| Each
additional lb. of gross weight |
Add
$1.00 |
4.
Combining perishable and non-perishable items: If you
decide to combine perishable and non-perishable items from
your order in one shipment, the entire order will be classified
as perishable. Please refer to the Perishable Items Shipping
Charge chart to calculate the shipping fees.
5.
Order deadlines: Orders will arrive next day if placed
before 2:30 PM EST Monday through Thursday. Orders placed
Thursday after 2:30 PM EST will arrive on the following Tuesday.
Saturday deliveries are available for the extra charge of
$15.00 for perishable shipments only and must be placed
by Friday 2:30 PM EST.
6.
Products freshness: Due to possible delays in the transportation
process, part of the product may be frozen to preserve freshness.
Some product has been subjected to thermal treatment to preserve
it's freshness and taste.
We ask that you (or someone else) are available at the delivery
address to sign for the package and refrigerate perishable
items upon delivery as soon as possible. In case you choose
to leave the package at your door Marky's Caviar will not
take responsibility if perishable items spoil. To feel
the genuine flavor and real freshness of fine gourmet products,
please make the essential preparations in advance.
|
|
|
