| Products |
| Caviar |
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Beluga,
Osetra,
Sevruga,
Salmon Roe, American,
Iranian, Semi-pasteurized
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| Farmed
Caviar |
| |
American,
French,
Uruguay |
| Kosher
Caviar |
| Specialty
Caviar |
| Serving
Caviar |
| Caviar
Packaging |
| Smoked
Salmon |
| |
Norwegian,
Scottish,
Kosher
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| Foie
Gras |
| |
Bizac,
Rougie, Marky's |
| Truffles |
| Mushrooms |
| Cheeses |
| |
French,
Spanish,
Italian,
Other |
| Oils
& Vinegars |
| |
| Specialties |
| French
Gourmet Food |
| |
Butter,
Mustards,
Pate,
Peppercorns,
Other |
| Spanish
Gourmet Food |
| |
Anchovies/Boquerones,
Capers/Caperberries,
Other |
| International
Food |
| |
Blinis,
Rice,
Couscous,
Escargots,
Salami,
Specialty
Meats, Other |
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Last updated
March 4, 2012
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Smoked
Salmon
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Smoked
salmon products are characterized by freshness
and highest quality. Below is a listing of different
kinds of imported Norwegian and Scottish salmon that
we offer for your smoked party & gift ideas.
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| Norwegian
Smoked Salmon Retail Pack "Bon Appetit" |
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| 4
oz. |
100
g |
Pre-Sliced
Superior
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M-020101
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$5.90
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| 8
oz. |
225
g |
Pre-Sliced
Superior
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M-020102
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$9.10
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| 16.0
oz. |
454
g |
Pre-Sliced
Superior
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M-020103
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$17.50
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Norwegian
Fjord Salmon is smoked in Norway, and is
of superior quality. The recipe is simple
- the generously trimmed fillets are cured
with a mixture of sugar and salt applied
by hand, they are then smoked by experts
following traditional guidelines.
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| Norwegian
Smoked Salmon Institutional Pack "Bon
Appetit" |
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| 2.2
lb. |
1
kg |
Pre-Sliced
Superior |
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M-020201 |
$33.90 |
| ~4
lb. |
~2
kg |
Non-Sliced
Superior |
|
M-020203 |
$58.30 |
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| Norwegian
Gravlax Salmon |
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| 8.0
oz. |
225
g |
Pre-Sliced
Superior |
|
M-020301 |
$10.65 |
| 2.2
lb. |
1
kg |
Pre-Sliced Superior |
|
M-020302 |
$38.25 |
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Marinated
in dill and herbs, this exquisite delicacy
is lightly smoked.
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Pinney's
has always sought to capture what they believe
to be the essence of Scotland in the food
they make. From the rolling hills of Annandale,
South West Scotland, Pinney's proudly presents
its selection of smoked salmon. This superior
grade of Atlantic salmon is selected following
a strict set of criteria. It is dried, cured
with salt and sugar, then undergoes a cold
smoking process over oak wood chips.
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| Pinney's
Scottish Smoked Salmon Institutional Pack |
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| 2.0
lb. |
912
g |
Hand-Sliced |
|
M-020801 |
$50.10 |
| 2-3
lb. |
900
-1400 g |
Non-Sliced |
|
M-020802 |
$78.40 |
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Pinney's
only uses fresh superior grade Atlantic
Salmon from approved Scottish fish farms,
selection is stringent. ~ Pinney's state-of-the-art
factory leads the industry in quality control.
~ Smoked sides are fully trimmed by hand.
~ Pin bones are hand-removed. ~ Most slicing
is still done by hand. ~ Pinney's uses pearlized
interleaving, making it easier to separate
the slices. ~ This Scottish Salmon is strictly
Kosher (OU).
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| Pinney's Scottish Gravadlax Salmon |
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| 4.0 oz.. |
114
g |
Hand-Sliced |
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M-020901 |
$7.60 |
| 16.0 oz. |
456
g |
Hand-Sliced |
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M-020902 |
$25.60 |
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This
increasingly popular delicacy is marinated
in sugar, salt, and dill. It is a traditional
Scandinavian recipe. This succulent salmon
is prepared by hand and accompanied by a
mustard-dill sauce.
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"Imperial
Cut " prime-cut salmon is smoked in
oak wood, as a result acquiring an exquisite
taste. This select cut is taken from the
finest part of the fish. The skin in fully
removed so you can enjoy each ounce of this
delicacy. The proper way to appreciate Imperial
Cut is to cut it vertically, in half-inch
slices.
"Royal
Cut" is a lightly smoked Norwegian
Fjord Salmon fillet from which the skin,
head and tail have been removed. This prime
cut is vacuum-packed so as to preserve its
exquisite flavor. When served sliced, "Royal
Cut " delights the most demanding palates.
"Superior
Cut" is a lightly smoked salmon fillet
delicately marinated with dill. The skin
is fully removed, promoting it to a complete
delicacy. The proper way to serve "Superior
Cut" is by slicing it vertically. Approximately
40 slices can be obtained, giving any platter
of appetizers the perfect gourmet finish.
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The
winning combination of traditional skills
and modern technology is applied to Pinney's
expanding range of Party Foods.
Smoked
salmon mousse ring: Fresh poached salmon
mousse wrapped in Scottish smoked salmon
slices. It is sealed in a ring-shaped plastic
mold with a black base.
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All
Smoked Salmon specialty products should be kept refrigerated.
Shelf life is 3-4 weeks in a refrigerator or 6 months
in a freezer.
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| Special
notes: |
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*
|
Item
is perishable and will be shipped via FedEx Priority
Overnight |
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Shipping
& Handling Policy
1.
The shipping and handling charges listed below apply
only to orders within the Continental United States. For shipping
to Alaska, Hawaii, US Territories and for International orders,
please contact our Customer Service at 1-800-522-8427.
2.
Perishable Items are marked on our website with an asterisk
(*).
They are shipped via FedEx Priority Overnight.
Perishable
Items S&H Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$18.00 |
| Other
States |
$24.00 |
| Each
additional lb. of gross weight |
Add
$2.00 |
3.
Non-perishable Items are shipped via UPS Ground delivery
service (3 - 7 days).
Non-perishable
Items Shipping Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$6.75 |
| Other
States |
$9.75 |
| Each
additional lb. of gross weight |
Add
$1.00 |
4.
Combining perishable and non-perishable items: If you
decide to combine perishable and non-perishable items from
your order in one shipment, the entire order will be classified
as perishable. Please refer to the Perishable Items Shipping
Charge chart to calculate the shipping fees.
5.
Order deadlines: Orders will arrive next day if placed
before 2:30 PM EST Monday through Thursday. Orders placed
Thursday after 2:30 PM EST will arrive on the following Tuesday.
Saturday deliveries are available for the extra charge of
$15.00 for perishable shipments only and must be placed
by Friday 2:30 PM EST.
6.
Products freshness: Due to possible delays in the transportation
process, part of the product may be frozen to preserve freshness.
Some product has been subjected to thermal treatment to preserve
it's freshness and taste.
We ask that you (or someone else) are available at the delivery
address to sign for the package and refrigerate perishable
items upon delivery as soon as possible. In case you choose
to leave the package at your door Marky's Caviar will not
take responsibility if perishable items spoil. To feel
the genuine flavor and real freshness of fine gourmet products,
please make the essential preparations in advance.
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