| Products |
| Caviar |
| |
Beluga,
Osetra,
Sevruga,
Salmon Roe, American,
Iranian, Semi-pasteurized
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| Farmed
Caviar |
| |
American,
French,
Uruguay |
| Kosher
Caviar |
| Specialty
Caviar |
| Serving
Caviar |
| Caviar
Packaging |
| Smoked
Salmon |
| |
Norwegian,
Scottish,
Kosher
|
| Foie
Gras |
| |
Bizac,
Rougie, Marky's |
| Truffles |
| Mushrooms |
| Cheeses |
| |
French,
Spanish,
Italian,
Other |
| Oils
& Vinegars |
| |
| Specialties |
| French
Gourmet Food |
| |
Butter,
Mustards,
Pate,
Peppercorns,
Other |
| Spanish
Gourmet Food |
| |
Anchovies/Boquerones,
Capers/Caperberries,
Other |
| International
Food |
| |
Blinis,
Rice,
Couscous,
Escargots,
Salami,
Specialty
Meats, Other |
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Last updated
January 19, 2008
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Press room
Press
releases:
Recent
articles:
- Doing
without beluga caviar to save the sturgeon, Scripps,
October 6, 2005
- What's
Next for Caviar, Wall Street
Journal , October 1-2, 2005
- Fishing
for Black Gold, Time Magazine,
June 13, 2005
- Crazy
for Caviar, Miami New Times,
December 30, 2004
- Miami
businessmen at odds with environmentalists over caviar
production, Miamitodaynews.com,
September 23, 2004
- Best
caviar: Marky's, Miami
New Times, May 13, 2004
- For
Caviar Lovers, It's Time to Gulp, Wall
Street Journal , April 21, 2004
-
Businessmen Seek to Raise Endangered Caspian Sea Sturgeon
in Florida Ponds, The
Miami Herald, April 14,
2004
- Casting
for Caviar, in the Caspian and Beyond, The
New York Times, December
24, 2003
- American
Caviar, Newsday, December
24, 2003
- Importer
bets on farmed caviar, Orlando
Sentinel, August 11, 2003
- Caviar
importer gambling on farm-raised beluga sturgeon,
Naples Daily News, August
10, 2003
- Whale
of a tale, Florida Trend Magazine,
August 2003
- Caviar
Dreams: There could be Florida-grown beluga in our
future, The Miami Herald,
July 20, 2003
- Economy,
dwindling fish hamper caviar industry, South
Florida Business Journal, June
16, 2003
- Call
it the Caviar Kingdom, Sun
Sentinel, June 16, 2003
- Marky's
sources sustainable caviar, Gourmet
News, May, 2003
- Beluga
buyer turns sturgeon savior, The Miami
Herald, March 12, 2003
- Caviar
importer, Russian supplier agree to save sturgeon
in a rare deal, WorldCity Business,
March 11, 2003
- Caviar
dealer insists on less killing, DNA tests,
South Florida Business Journal, March 4, 2003
- Marky's
is first importer of kosher foie gras,
Gourmet News, November 21, 2002
- Marky's
gets kosher foie gras, Gourmet
News, November 2002
TV
Shows:
- American
Dreams (Episode AR1B12) at Roker on the Road Show
on Food Network TV, 2004
- Episode
102: Adam Z. at Queer Eye for the Straight Guy Show
on Bravo TV, 2003
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Shipping
& Handling Policy
1.
The shipping and handling charges listed below apply
only to orders within the Continental United States. For shipping
to Alaska, Hawaii, US Territories and for International orders,
please contact our Customer Service at 1-800-522-8427.
2.
Perishable Items are marked on our website with an asterisk
(*).
They are shipped via FedEx Priority Overnight.
Perishable
Items S&H Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$18.00 |
| Other
States |
$24.00 |
| Each
additional lb. of gross weight |
Add
$2.00 |
3.
Non-perishable Items are shipped via UPS Ground delivery
service (3 - 7 days).
Non-perishable
Items Shipping Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$6.75 |
| Other
States |
$9.75 |
| Each
additional lb. of gross weight |
Add
$1.00 |
4.
Combining perishable and non-perishable items: If you
decide to combine perishable and non-perishable items from
your order in one shipment, the entire order will be classified
as perishable. Please refer to the Perishable Items Shipping
Charge chart to calculate the shipping fees.
5.
Order deadlines: Orders will arrive next day if placed
before 2:30 PM EST Monday through Thursday. Orders placed
Thursday after 2:30 PM EST will arrive on the following Tuesday.
Saturday deliveries are available for the extra charge of
$10.00 for perishable shipments only and must be placed
by Friday 2:30 PM EST.
6.
Products freshness: Due to possible delays in the transportation
process, part of the product may be frozen to preserve freshness.
Some product has been subjected to thermal treatment to preserve
it's freshness and taste.
We ask that you (or someone else) are available at the delivery
address to sign for the package and refrigerate perishable
items upon delivery as soon as possible. In case you choose
to leave the package at your door Marky's Caviar will not
take responsibility if perishable items spoil. To feel
the genuine flavor and real freshness of fine gourmet products,
please make the essential preparations in advance.
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