Marky's Caviar - imports into the United States a variety of best gourmet foods including Iranian and Russian caviar - beluga, osetra, sevruga, salmon and keta, Scottish and Norwegian smoked salmon, French goose and duck foie gras, cheeses, oils and vinegars, angulas, truffles, saffron, dry peppercorns and wild mushrooms. Mail order online store.

The Miami Herald

Whole Foods, Marky’s team up on caviar classes

Posted on Wednesday, 11.30.11

Photo: Tins of Marky's Caviar

South Florida Whole Foods Markets are collaborating with Marky’s Caviar of Miami on a series of two-hour classes showcasing farm-raised caviars and benefiting Mote Marine, a nonprofit aquafarm in Sarasota.

Featured fish eggs include those from Mote and Sturgeon Aquafarms, a Florida Panhandle facility owned by Marky’s that’s dedicated to extracting and repopulating Caspian Sea beluga, osetra and sevruga sturgeon for U.S. farming.

Cost is $5, and registration is required. Here’s the class schedule:.

Monday: 6 p.m., 6701 Red Rd., Coral Gables; 305-421-9421.

Dec. 14: 6 p.m., 21105 Biscayne Blvd., Aventura; 305-933-1543.

Dec. 15: 6:30 p.m., 2000 N. Federal Hwy., Fort Lauderdale; 954-565-5655.

687 NE 79th St., Miami, FL 33138
9 a.m.-6 p.m. Monday-Friday, 10 a.m.-5 p.m. Saturday.