Marky's Caviar - imports into the United States a variety of best gourmet foods including Iranian and Russian caviar - beluga, osetra, sevruga, salmon and keta, Scottish and Norwegian smoked salmon, French goose and duck foie gras, cheeses, oils and vinegars, angulas, truffles, saffron, dry peppercorns and wild mushrooms. Mail order online store.

Marky's launches Karat Caviar, farmed in Israel from Russian Osetra Sturgeons

Written by Simone Zarmati Diament
Posted on Monday, 22 November 2010 20:53

Mr. Mark Gelman, Marky's Caviar co-owner Marky's Purveyors of Fine Foods, one of the largest distributors of caviar in the US, launched its new star product: Karat Caviar, at a presentation this weekend at C-Lounge in North Miami Beach.

Karat Caviar is harvested from Russian Osetra sturgeons by Caviar Galilee, located at the foot of the Golan Heights. One of the longest running fish farms in Israel since 1939, at Kibbutz Dan, it receives pristine waters from the Dan Springs which receive snow melts from nearby Mount Hermon.

Golden and buttery, the caviar is produced from ten- to eleven-year-old fish. The caviar from each single fish is produced and packed separately to ensure purity, depth of taste and quality.

(in the photo: co-owner Mark Gellman)

687 NE 79th St., Miami, FL 33138
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