The gourmet wholesaler, Marky’s, received an overall score of 97% on their annual Avendra report, securing their status as one of the highest regarded gourmet food wholesalers in the southern United States.
Avendra is North America's leading procurement services company serving hospitality-related industries. An independent company, Avendra was established by Marriott International, Hyatt Hotels Corporation, ClubCorp USA, Inc., Bass Hotels & Resorts and Fairmont Hotels & Resorts. Each company contributed their procurement groups, employees, and processes as well as their annual expenditures in managed locations to Avendra. Through Avendra, customers obtain substantial savings on their purchases and other value added services to improve their operations and bottom line results. Formed in 2001, Avendra performs evaluations to test facilities for cleanliness, wholesomeness and sanitary conditions.
World-renowned executive chef, Tom Parlo of the Mandarin Oriental Miami recently toured the Marky’s facility was impressed with their high Avendra score and with the overall condition of the facility, “It’s great to see that Marky’s scored a 97%! Please let Mark know that we are very impressed with your facility…” Marky’s looks forward to additional high Avendra scores in the future, serving a large portion of South Florida’s upscale hospitality industry.
About Marky's
Marky's is a leading gourmet foods importer and distributor
that was founded in 1983 in Miami, Florida. Marky's has been
importing and exporting more than 600 varieties of gourmet
foods for 20 years, including Russian caviar, French foie
gras, smoked salmon, angulas, truffles, saffron, dry peppercorns,
escargots, specialty meats, cheeses and wild mushrooms. The
company's specialties are Black Sea and Caspian caviar and
French foie gras. Please visit for more information Marky's
websites: www.markys.com,
www.markyscaviar.com,
www.caviarmore.com.
