Marky's Caviar - imports into the United States a variety of best gourmet foods including Iranian and Russian caviar - beluga, osetra, sevruga, salmon and keta, Scottish and Norwegian smoked salmon, French goose and duck foie gras, cheeses, oils and vinegars, angulas, truffles, saffron, dry peppercorns and wild mushrooms. Mail order online store.
Press Release Source: Optimus Inc.

Marky’s receives an excellent score on annual Avendra Report – yielding positive remarks from one of Miami’s most exclusive hotels.

10 June 2008

The gourmet wholesaler, Marky’s, received an overall score of 97% on their annual Avendra report, securing their status as one of the highest regarded gourmet food wholesalers in the southern United States.

Avendra is North America's leading procurement services company serving hospitality-related industries. An independent company, Avendra was established by Marriott International, Hyatt Hotels Corporation, ClubCorp USA, Inc., Bass Hotels & Resorts and Fairmont Hotels & Resorts. Each company contributed their procurement groups, employees, and processes as well as their annual expenditures in managed locations to Avendra. Through Avendra, customers obtain substantial savings on their purchases and other value added services to improve their operations and bottom line results. Formed in 2001, Avendra performs evaluations to test facilities for cleanliness, wholesomeness and sanitary conditions.

World-renowned executive chef, Tom Parlo of the Mandarin Oriental Miami recently toured the Marky’s facility was impressed with their high Avendra score and with the overall condition of the facility, “It’s great to see that Marky’s scored a 97%! Please let Mark know that we are very impressed with your facility…” Marky’s looks forward to additional high Avendra scores in the future, serving a large portion of South Florida’s upscale hospitality industry.

About Marky's
Marky's is a leading gourmet foods importer and distributor that was founded in 1983 in Miami, Florida. Marky's has been importing and exporting more than 600 varieties of gourmet foods for 20 years, including Russian caviar, French foie gras, smoked salmon, angulas, truffles, saffron, dry peppercorns, escargots, specialty meats, cheeses and wild mushrooms. The company's specialties are Black Sea and Caspian caviar and French foie gras. Please visit for more information Marky's websites:,,

Source: Optimus, Inc.