Marky's Caviar - imports into the United States a variety of best gourmet foods including Iranian and Russian caviar - beluga, osetra, sevruga, salmon and keta, Scottish and Norwegian smoked salmon, French goose and duck foie gras, cheeses, oils and vinegars, angulas, truffles, saffron, dry peppercorns and wild mushrooms. Mail order online store.

www.markys.com



www.sturgeonaquafarms.com
Press Release Source: Optimus Inc.

Marky's Gave a Seminar Foie Gras in The Island of St-Thomas

Wednesday May 30, 4:00 pm ET

MIAMI, May 30, 2007: Patrick Bachelier, Corporate Chef at Marky's and Alain Rougie, from Rougie Foie Gras jointly gave a seminar foie gras in the island of St-Thomas.

This, organized by Merchant Market, Marky's distributor in St-Thomas was well attended with approximately 65 participants representing 25 businesses (hotels, gourmet markets, restaurants and catering companies) and was part of Mr. Bachelier's regular route for Marky's in the Caribbean.

It is Marky's policy to assure its distributors' staff are well trained in all products represented..

About Marky's
Marky's is a leading gourmet foods importer and distributor that was founded in 1983 in Miami, Florida. Marky's has been importing and exporting more than 600 varieties of gourmet foods for 20 years, including Russian caviar, French foie gras, smoked salmon, angulas, truffles, saffron, dry peppercorns, escargots, specialty meats, cheeses and wild mushrooms. The company's specialties are Black Sea and Caspian caviar and French foie gras. Please visit for more information Marky's websites: www.markys.com, www.markyscaviar.com, www.caviarmore.com.


Source: Optimus, Inc.