Marky's Caviar - imports into the United States a variety of best gourmet foods including Iranian and Russian caviar - beluga, osetra, sevruga, salmon and keta, Scottish and Norwegian smoked salmon, French goose and duck foie gras, cheeses, oils and vinegars, angulas, truffles, saffron, dry peppercorns and wild mushrooms. Mail order online store.
Press Release Source: Optimus Inc.

Marky's Receives The NASFT Product Award

Thursday July 21, 4:00 pm ET

-- Terroirs d'Antan's whole wheat French crepes become a finalist in the NASFT competition. --

MIAMI, July 21, 2005: Marky's is proud to announce that it received a silver NASFT Product Award for its Terroirs d'Antan French crepes at the 51st Summer Fancy Food Show. These whole wheat crepes are imported weekly by air to ensure maximum freshness. They originate from Brittany, following an ancient traditional recipe. Terroirs d'Antan crepes are very versatile and can be wrapped around any filling.

The National Association for the Specialty Food Trade, Inc. Summer Fancy Food Show is the largest specialty food event in North America. The show was held on July 10-12, 2005 at the Jacob K. Javits Center in New York City. The NASFT has sponsored and produced the high-profile, well-attended International Fancy Food & Confection Shows since 1955. They are well-funded, aggressively marketed, and highly regarded by attendees and exhibitors alike.

Additional information about NASFT and Specialty Foods Show can be found on the NASFT Web site at

About Marky's
Marky's is a leading gourmet foods importer and distributor that was founded in 1983 in Miami, Florida. Marky's has been importing and exporting more than 600 varieties of gourmet foods for 20 years, including Russian caviar, French foie gras, smoked salmon, angulas, truffles, saffron, dry peppercorns, escargots, specialty meats, cheeses and wild mushrooms. The company's specialties are Black Sea and Caspian caviar and French foie gras. Please visit for more information Marky's websites:,,

Source: Optimus, Inc.