MIAMI, July 21, 2005: Marky's
is proud to announce that it received a silver NASFT Product
Award for its Terroirs d'Antan French crepes at the 51st Summer
Fancy Food Show. These whole wheat crepes are imported weekly
by air to ensure maximum freshness. They originate from Brittany,
following an ancient traditional recipe. Terroirs d'Antan
crepes are very versatile and can be wrapped around any filling.
The National Association for the Specialty Food Trade, Inc.
Summer Fancy Food Show is the largest specialty food event
in North America. The show was held on July 10-12, 2005 at
the Jacob K. Javits Center in New York City. The NASFT has
sponsored and produced the high-profile, well-attended International
Fancy Food & Confection Shows since 1955. They are well-funded,
aggressively marketed, and highly regarded by attendees and
exhibitors alike.
Additional information about NASFT and Specialty Foods Show
can be found on the NASFT Web site at www.specialtyfood.com.
About Marky's
Marky's is a leading gourmet foods importer and distributor
that was founded in 1983 in Miami, Florida. Marky's has been
importing and exporting more than 600 varieties of gourmet
foods for 20 years, including Russian caviar, French foie
gras, smoked salmon, angulas, truffles, saffron, dry peppercorns,
escargots, specialty meats, cheeses and wild mushrooms. The
company's specialties are Black Sea and Caspian caviar and
French foie gras. Please visit for more information Marky's
websites: www.markys.com,
www.markyscaviar.com,
www.caviarmore.com.
