Marky's Caviar - imports into the United States a variety of best gourmet foods including Iranian and Russian caviar - beluga, osetra, sevruga, salmon and keta, Scottish and Norwegian smoked salmon, French goose and duck foie gras, cheeses, oils and vinegars, angulas, truffles, saffron, dry peppercorns and wild mushrooms. Mail order online store.

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Gourmet News

 

GOURMET e-NEWS

Marky’s is first importer of kosher foie gras

November 21, 2002

MIAMI - The U.S. Department of Agriculture has approved the first kosher foie gras for import by Marky’s Caviar here.

Marky’s Caviar is the exclusive importer in the United States of kosher foie gras by French Delice. The kosher foie gras is manufactured according to traditional Southwest French recipes under the supervision of the Kashruth Division of the Orthodox Union, and bears the Glatt Kosher label.

The ready-to-serve foie gras is packaged in 5-ounce, 7-ounce and 14.1-ounce blocks and requires refrigeration. Marky’s mails orders overnight directly to retailers via FedEx.

Retailers carrying the product include New York’s Fairway Market, Gourmet Garage, Dean & DeLuca, Garden of Eden, Eli’s Manhattan, Amish Markets as well as Wegmans Market locations throughout New York, Connecticut, Pennsylvania and New Jersey.

Marky’s Caviar imports and exports more than 600 varieties of gourmet foods, ranging from truffles, saffron and dried peppercorns to smoked salmon, Russian caviar and French foie gras.

 


Marky's
687 NE 79th St., Miami, FL 33138
1-800-522-8427
9 a.m.-6 p.m. Monday-Friday, 10 a.m.-5 p.m. Saturday.
www.markys.com
www.markyscaviar.com
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