| Products |
| Caviar |
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Beluga,
Osetra,
Sevruga,
Salmon Roe, American,
Iranian, Semi-pasteurized
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| Farmed
Caviar |
| |
American,
French,
Uruguay |
| Kosher
Caviar |
| Specialty
Caviar |
| Serving
Caviar |
| Caviar
Packaging |
| Smoked
Salmon |
| |
Norwegian,
Scottish,
Kosher
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| Foie
Gras |
| |
Bizac,
Rougie, Marky's |
| Truffles |
| Mushrooms |
| Cheeses |
| |
French,
Spanish,
Italian,
Other |
| Oils
& Vinegars |
| |
| Specialties |
| French
Gourmet Food |
| |
Butter,
Mustards,
Pate,
Peppercorns,
Other |
| Spanish
Gourmet Food |
| |
Anchovies/Boquerones,
Capers/Caperberries,
Other |
| International
Food |
| |
Blinis,
Rice,
Couscous,
Escargots,
Salami,
Specialty
Meats, Other |
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Last updated
January 19, 2008
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Escargots
Escargots
are highly prized in gastronomy. They are sold either live
or freshly cooked, or frozen. The first French recipe for
snails was written around 16th century. Originating in France,
they are becoming increasingly rare in this country, and imports
have increased to meet the demand. Large snails are imported
from Algeria and Turkey, and China, Indonesia, and Africa
supply preserved snails.
There
are recipes that use only the shells, where the snails are
replaced by game or fish meat and spices.
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| Frozen
Escargots by Escal (France) |
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| 4.0
oz. |
Escargots Helix - 12 very
large in shells |
Aluminium
Plate |
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M-110706 |
$6.60 |
| 4.25
oz. |
Escargots
Achatines - 12 very large in shells |
Aluminium Plate |
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M-110707 |
$5.70 |
| 5.0
oz. |
Escargots Achatines
- 12 very large in puff pastry |
Aluminium
Plate |
* |
M-110708 |
$6.60 |
| 6.0
oz. |
Escargots
Helix - 18 very large in shells |
Wooden
Box |
* |
M-110709 |
$14.40 |
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| Special
notes: |
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*
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Item
is perishable and will be shipped via FedEx Priority Overnight |
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Shipping
& Handling Policy
1.
The shipping and handling charges listed below apply
only to orders within the Continental United States. For shipping
to Alaska, Hawaii, US Territories and for International orders,
please contact our Customer Service at 1-800-522-8427.
2.
Perishable Items are marked on our website with an asterisk
(*).
They are shipped via FedEx Priority Overnight.
Perishable
Items S&H Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$18.00 |
| Other
States |
$24.00 |
| Each
additional lb. of gross weight |
Add
$2.00 |
3.
Non-perishable Items are shipped via UPS Ground delivery
service (3 - 7 days).
Non-perishable
Items Shipping Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$6.75 |
| Other
States |
$9.75 |
| Each
additional lb. of gross weight |
Add
$1.00 |
4.
Combining perishable and non-perishable items: If you
decide to combine perishable and non-perishable items from
your order in one shipment, the entire order will be classified
as perishable. Please refer to the Perishable Items Shipping
Charge chart to calculate the shipping fees.
5.
Order deadlines: Orders will arrive next day if placed
before 2:30 PM EST Monday through Thursday. Orders placed
Thursday after 2:30 PM EST will arrive on the following Tuesday.
Saturday deliveries are available for the extra charge of
$10.00 for perishable shipments only and must be placed
by Friday 2:30 PM EST.
6.
Products freshness: Due to possible delays in the transportation
process, part of the product may be frozen to preserve freshness.
Some product has been subjected to thermal treatment to preserve
it's freshness and taste.
We ask that you (or someone else) are available at the delivery
address to sign for the package and refrigerate perishable
items upon delivery as soon as possible. In case you choose
to leave the package at your door Marky's Caviar will not
take responsibility if perishable items spoil. To feel
the genuine flavor and real freshness of fine gourmet products,
please make the essential preparations in advance.
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