| Products |
| Caviar |
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Beluga,
Osetra,
Sevruga,
Salmon Roe, American,
Iranian, Semi-pasteurized
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| Farmed
Caviar |
| |
American,
French,
Uruguay |
| Kosher
Caviar |
| Specialty
Caviar |
| Serving
Caviar |
| Caviar
Packaging |
| Smoked
Salmon |
| |
Norwegian,
Scottish,
Kosher
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| Foie
Gras |
| |
Bizac,
Rougie, Marky's |
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| Mushrooms |
| Cheeses |
| |
French,
Spanish,
Italian,
Other |
| Oils
& Vinegars |
| |
| Specialties |
| French
Gourmet Food |
| |
Butter,
Mustards,
Pate,
Peppercorns,
Other |
| Spanish
Gourmet Food |
| |
Anchovies/Boquerones,
Capers/Caperberries,
Other |
| International
Food |
| |
Blinis,
Rice,
Couscous,
Escargots,
Salami,
Specialty
Meats, Other |
|
|
Last updated
March 4, 2012
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American
Fresh "Malossol" Caviar
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Our
fresh American "Malossol" caviar is of the
finest quality available in the world, and remarkably
affordable. Below is a listing of the tin and jar sizes
we offer for our caviar.
|
| Black American Caviar |
|
| 1.0 oz. |
27.5
g |
1
serving |
Jar |
* |
M-010601 |
$7.00 |
| 2.0 oz. |
57
g |
2
servings |
Jar |
* |
M-010602 |
$13.00 |
| 3.5
oz. |
100
g |
2-4
servings |
Tin |
* |
M-010603 |
$22.00 |
| 7.0
oz. |
200
g |
5-7
servings |
Tin |
* |
M-010606 |
$42.00 |
| 17.6
oz. |
500
g |
8-16
servings |
Tin |
* |
M-010611 |
$125.00 |
| 35.2
oz. |
1
kg |
16-32
servings |
Tin |
* |
M-010612 |
$196.00 |
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The
eggs of Black American caviar can be brownish
to jet black in color and have a mildly tangy
flavor. To bring out this caviar's full taste
potential, it should be served along with
Crème Frâiche and lemon juice. |
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| American Sevruga - Paddlefish
Caviar |
|
| 1.0 oz. |
27.5
g |
1
serving |
Jar |
* |
M-010801 |
$11.00 |
| 2.0 oz. |
57
g |
2
servings |
Jar |
* |
M-010802 |
$23.00 |
| 3.5
oz. |
100
g |
2-4
servings |
Tin |
* |
M-010803 |
$39.00 |
| 7.0
oz. |
200
g |
5-7
servings |
Tin |
* |
M-010806 |
$79.00 |
| 17.6
oz. |
500
g |
8-16
servings |
Tin |
* |
M-010811 |
$198.00 |
| 35.2
oz. |
1
kg |
16-32
servings |
Tin |
* |
M-010812 |
$396.00 |
|
|
This
caviar is harvested from the paddlefish and
resembles the Sevruga grade of the Caspian
Sea, although the size of the roe can be slightly
smaller. This roe can range in color from
dark gray to black. Paddlefish caviar offers
the consumer genuine caviar at an affordable
price - less than half the price of the equivalent
imported grade. |
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| Hackleback Caviar |
|
| 1.0 oz. |
27.5
g |
1
serving |
Jar |
* |
M-013801 |
$11.00 |
| 2.0 oz. |
57
g |
2
servings |
Jar |
* |
M-013802 |
$23.00 |
| 3.5
oz. |
100
g |
2-4
servings |
Tin |
* |
M-013803 |
$39.00 |
| 7.0
oz. |
200
g |
5-7
servings |
Tin |
* |
M-013806 |
$79.00 |
| 17.6
oz. |
500
g |
8-16
servings |
Tin |
* |
M-013811 |
$198.00 |
| 35.2
oz. |
1
kg |
16-32
servings |
Tin |
* |
M-013812 |
$396.00 |
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Beautiful
glistening black eggs of this caviar are firm
and have an intense, nutty taste. |
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| Golden Caviar |
|
| 1.0 oz. |
28.5
g |
1
serving |
Jar |
* |
M-010701 |
$3.00 |
| 2.0
oz. |
57
g |
2
servings |
Jar |
* |
M-010702 |
$4.00 |
| 4.0
oz. |
113
g |
3-4
servings |
Jar |
* |
M-010703 |
$8.00 |
| 7.0
oz. |
200
g |
5-7
servings |
Tin |
* |
M-010705 |
$12.00 |
| 14.0
oz. |
400
g |
7-14
servings |
Tin |
* |
M-010706 |
$24.00 |
| 35.2
oz. |
1
kg |
16-32
servings |
Tin |
* |
M-010708 |
$55.00 |
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Golden
whitefish is native to the Great Lakes of
North America. The natural golden color and
small, crisp grain of this caviar adds splendor
to recipes or can be appreciated au natural. |
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| Salmon Roe "Alaska" |
|
| 1.0 oz. |
28.5
g |
1
serving |
Jar |
* |
M-011101 |
$3.00 |
| 2.0
oz. |
57
g |
2
servings |
Jar |
* |
M-011102 |
$5.00 |
| 7.0 oz. |
200
g |
5-7
servings |
Tin |
* |
M-011103 |
$14.00 |
| 16.0
oz. |
454
g |
7-14
servings |
Plastic
Container |
* |
M-011107 |
$30.00 |
| 35.2 oz. |
1
kg |
16-32
servings |
Tin |
* |
M-011108 |
$63.00 |
| 3.0 lb. |
1350
g |
21-42
servings |
Plastic
Container |
* |
M-011109 |
$83.00 |
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This
roe comes from the most prized "chum"
salmon. Its giant natural-colored succulent
eggs are surprisingly mild. Best served with
sour cream or cream cheese. |
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| Salmon Roe "Canadian" |
|
| 1.0 oz. |
28.5
g |
1
serving |
Jar |
* |
M-011001 |
$3.00 |
| 2.0
oz. |
57
g |
2
servings |
Jar |
* |
M-011002 |
$6.00 |
| 7.0 oz. |
200
g |
5-7
servings |
Tin |
* |
M-011004 |
$17.00 |
| 16.0
oz. |
454
g |
7-14
servings |
Tin |
* |
M-011006 |
$36.00 |
| 35.2 oz. |
1
kg |
16-32
servings |
Tin |
* |
M-011007 |
$78.00 |
| 3.0 lb. |
1350
g |
21-42
servings |
Plastic
Container |
* |
M-011008 |
$112.00 |
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Canadian
salmon roe has very appetizing, large translucent
grains that are red-orange in color. |
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| MARKY'S CAVIAR
GUARANTEE: Marky's Caviar imports and sells only caviar
officially monitored and controlled by 1) CITES Regulations,
2) FDA, and 3) U.S. Customs. Our caviar is documented
to derive from legally acquired sturgeon and passes no
threat to the sturgeon species in the world. |
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| Special
notes: |
|
*
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Item
is perishable and will be shipped via FedEx Priority
Overnight |
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Shipping
& Handling Policy
1.
The shipping and handling charges listed below apply
only to orders within the Continental United States. For shipping
to Alaska, Hawaii, US Territories and for International orders,
please contact our Customer Service at 1-800-522-8427.
2.
Perishable Items are marked on our website with an asterisk
(*).
They are shipped via FedEx Priority Overnight.
Perishable
Items S&H Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$18.00 |
| Other
States |
$24.00 |
| Each
additional lb. of gross weight |
Add
$2.00 |
3.
Non-perishable Items are shipped via UPS Ground delivery
service (3 - 7 days).
Non-perishable
Items Shipping Fees
|
Net
Weight Up
to 1 lb.
|
| Florida |
$6.75 |
| Other
States |
$9.75 |
| Each
additional lb. of gross weight |
Add
$1.00 |
4.
Combining perishable and non-perishable items: If you
decide to combine perishable and non-perishable items from
your order in one shipment, the entire order will be classified
as perishable. Please refer to the Perishable Items Shipping
Charge chart to calculate the shipping fees.
5.
Order deadlines: Orders will arrive next day if placed
before 2:30 PM EST Monday through Thursday. Orders placed
Thursday after 2:30 PM EST will arrive on the following Tuesday.
Saturday deliveries are available for the extra charge of
$15.00 for perishable shipments only and must be placed
by Friday 2:30 PM EST.
6.
Products freshness: Due to possible delays in the transportation
process, part of the product may be frozen to preserve freshness.
Some product has been subjected to thermal treatment to preserve
it's freshness and taste.
We ask that you (or someone else) are available at the delivery
address to sign for the package and refrigerate perishable
items upon delivery as soon as possible. In case you choose
to leave the package at your door Marky's Caviar will not
take responsibility if perishable items spoil. To feel
the genuine flavor and real freshness of fine gourmet products,
please make the essential preparations in advance.
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