MARKY'S
CAVIAR SMOKED SALMON FOIE GRAS TRUFFLES
Thursday June 1, 2006
American Cheese
Issue 11
Products of the
Celebrate the 4th of July with Artisanal American Cheese
The cheese industry is booming here in the U.S. but these cheeses that you'll be seeing and
tasting are not industrial at all. We've selected some of the finest cheeses from farms all across
America, each one of them lovingly hand made by serious caseophiles. This is not the cheese
you grew up with!
Haystack Mountain Goat Dairy - Colorado
This dairy began in 1989 when its founder left his teaching post and began raising
goats. The diverse herd frolics in the foothills of the Rocky Mountains near
Boulder, Colorado. All of the cheeses are raw-milk, vegetarian friendly and are
free of preservatives or growth hormones.
Queso de Mano - 4 - 5 lb wheel, aged a minimum of 4 months
Red Cloud - 8 oz X 6, washed-rind cheese (available by pre-order)
Maytag Dairy Farms - Iowa
Yes, from the company that makes washers and dryers. Maytag Farms began producing cheese from their award winning herd of Holstein cows in 1941. Each wheel is handmade and aged to perfection. Maytag Blue - 4 - 5 lb wheel, blue-veined cheese Maytag Blue Wedges - 4 oz X 16, blue-veined cheese
Redwood Hill Farm - California
These little French inspired goat cheeses are hand-made with care. Each one can
be enjoyed in various stages of ripeness, whether you prefer young, fluffy and mild
or luscious, creamy and assertive. Certified Humane Raised and Handled,
vegetarian friendly and Kosher.
Camellia - 4 oz X 6, soft- ripened cheese (available by pre-order)
California Crottin - 3 oz X 6, soft cheese (available by pre-order)
Bucheret - 5 oz X 6, soft cheese (available by pre-order)
Ask your sales representative about goat milk yogurt (available by pre-order).
687 NE 79th Street Miami, FL 33138 Ph: (305) 758-9288 Fax: (305) 758-0008
