|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CAVIAR SMOKED SALMON FOIE GRAS TRUFFLES
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Spanish Cheeses & Accompaniments
|
|
|
|
|
|
|
|
Everyone knows about Manchego but cheese making in Spain is not exclusive to the plains of
La Mancha. There is Cabrales, produced in the Eruopa Peaks of Eastern Austuria or Mahon,
made on the island of Menorca in the Mediterranean Sea. Try a couple of these D.O. cheeses
and maybe you'll kick the Manchego habit. Serve with these accompaniments - classic
combinations - Membrillo with Zamorano; Fig cakes with Valdeon. And don't forget the
Marcona almonds!
|
|
|
|
|
|
|
|
|
Item # 121115
Zamorano is an ancient cheese from Castile y Leon. It is made from raw milk of the region's Churra and Castellano sheep. Its rind has the familiar zigzag pattern of Manchego and the name comes from the city Zamora. This cheese has a slightly dry texture and distinctly nutty flavor. You can serve it with membrillo, ham, melon, pears, tomatoes, crusty bread and a solid red wine.
|
|
|
|
|
|
|
|
|
Item # 121127 & 121128 Ripened in underground caves, Mahon has a bold, magnificent flavor that could never be called mild. The yellowish-orange rind conceals a slightly salty and decidedly spicy interior. This unique cheese is a must try for any cheese lover and an absolute necessity for the true connoisseur. Delicious as a snack, in sauces, salads, pasta and fruits. Mahon is produced on the Mediterranean island of Menorca in the Balearics. Although it is a small island, Menorca produces enough cheese to make Mahon Spain's second most popular Spanish cheese next to Manchego.
|
|
|
|
|
|
|
|
|
Item # 121130
From the rugged region of Extremadura, Spain comes this artisanal, name-protected
cheese. Made from the milk of the Mountain Verata and Retinta breeds of goat, Ibores
has a semi-firm paste that is pliable and gentle, with a deeply complex, herbaceous
flavor.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Item # 121100
Queso Cabrales is a natural cheese made in the artisan tradition by rural dairy farmers. This cheese can be made of pure cow's milk, but, depending on availability, can also be blended with some goat and/or sheep's milk as well. All the milk used in its production must come exclusively from herds raised in a small zone of production in northern Spain.
|
|
|
|
|
|
|
|
|
Item # 121117
This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind We love its perfumy bouquet and rich, buttery flavor and enthusiastically recommend Idiazabal as one of Spain's greatest cheeses.
|
|
|
|
|
|
|
|
The cheese plate wouldn't be complete without:
Marcona Almonds - Spain's most prized possession, known as the "Queen of Almonds." They are sweet and softer than most almonds. Consumed raw but most popular peeled, fried and salted. Membrillo - Also known as quince paste, Membrillo is a classic pairing with just about any of the Spanish cheeses. The sweet, fruitiness makes for a striking contrast with the saltiness of the cheese. Fig or Date Cake - The Fig Almond and Date Almond Cakes are hand-pressed together. Add it to your cheese plate for a wonderful delight. Cube it, slice it thinly, put it in salads, or nosh on it for a snack.
|
|
|
|
|
|
|
|
Don't forget to ask about your sales representative about our complete
line of Spanish Cheese
What else is going on:
|
|
|
|
|
|
|
|
|
Item # 120201
1.2 lb X 6
Rocbleu has a slightly tangy taste and texture
similar to a Brie. This soft creamy cow's milk
cheese comes from the mountains in France. It
is covered with a layer of ash and is perfect for
melting.
|
|
|
|
|
|
|
|
|
Father's Day - it's just around the corner - why not treat dad to a cheese and beer pairing. These cheeses call out for an ale or trappist-style beer.
Gouda - Aged 3 Years Chaumes
St. Paulin Green's Farmhouse Cheddar
|
|
|
|
|
|
|
|
687 NE 79th Street Miami, FL 33138 Ph: (305) 758-9288 Fax: (305) 758-0008
|
|
|
|
|
|
|
|
|
|
|
cheese
2006-08 |
|
|
|
|
|
|
|
|
|
cheese
2007-06 |
cheese
2007-07 |
cheese
2007-08 |
|
|
|
|
|
|
|
|
|
cheese
2008-06 |
cheese
2008-07 |
cheese
2008-08 |
|
|
|
|
|
|
|
|
|
|
|
|
|
