cheese-review-0107-1.jpg
Caviar, Smoked Salmon, Foie Gras and Truffles by Marky's - mail order online
cheese-review-0107-3.jpg
cheese-review-0107-4.jpg
Cheese - goat, buffalo mozzarella, garootxa - order online
cheese-review-0107-6.jpg
cheese-review-0107-7.jpg
cheese-review-0107-8.jpg
cheese-review-0107-9.jpg

CAVIAR SMOKED SALMON FOIE GRAS TRUFFLES

Monday January 1, 2007

Valentine's Day Cheese

Issue 18
Buy cheese online
Valentine's Day is coming soon. Pre-order your heart shaped cheese today!
Brillat Savarin - L'Amour de Bourgogne Cheeese form France
cheese-Coeur Fleuri Cheese from the Perigord region of France
Item # 125037 - Plain
Item # 125045 - Truffles
This cow's milk cheese is enriched
with cream, providing a luxurious
texture. Also with a layer of truffles in
the center for a exquisite treat.
5.3 oz X 6
Item # 120085
A fresh goat's milk cheese from the
Perigord region. Decorated with a rose
flavored heart. A special touch for a
special evening.
4.4 oz X 6
French Cheese Coeur de Berry
Mini Coeurs Damiers Cheese from France
Item # 121605
This goat's milk cheese is covered by
a charcoal powder which creates a
dry rind. This cheese has a smooth,
slightly hazelnut taste.
6 oz X 6
Mini Coeurs Damiers
Item # 120089
Miniature heart shaped cheeses,
natural or ashed, for your
special someone.
.7 oz X 20
687 NE 79th Street Miami, FL 33138 Ph: (305) 758-9288 Fax: (305) 758-0008
Coeur de Bray  Cheese
French Cheese Coeur de Bray mini
Item # 121545
This young Neufchatel cheese derives its
shape from the young Norman women
who wanted to express their feelings for
the English soldiers throughout the wars
of the Middle Ages.
7 oz X 6
Item # 121550
This miniature version of Coeur de Bray
pairs well with a Bordeaux or St.
Emilion.
4 oz X 6
ask your sales representative for pricing on
items!!!
By far the best tasting pasteurized Camembert in the world: lactic, mushroomy, and earthy. The soft, bloomy rind is entirely edible as is melting straw-colored paste within. One of the few cheeses that stands up to the structured, tannic reds of Bordeaux.
Camembert du Bocage Cheese
French Cheese Pont l'Eveque
Pont l'Eveque offers complex flavor and a rich fruity tang. This pasteurized cow's milk recipe dates back to the Middle Ages. The orange-yellow rind is distinctly aromatic, gaining strength with time.
Visit Marky's at the NASFT Fancy Food Show in San Francisco, CA January 21- 23 at the Moscone Center - Booth # 3624
687 NE 79th Street Miami, FL 33138 Ph: (305)758-9288 Fax: (305)758-0008
www.markys.com
cheese
2006-03
cheese
2006-08
cheese
2006-09
cheese
2006-11
cheese
2006-12
cheese
2007-05
cheese
2007-06
cheese
2007-07
cheese
2007-08
cheese
2007-09
cheese
2007-10
cheese
2007-11
cheese
2007-12
cheese
2008-01
cheese
2008-02
cheese
2008-03
cheese
2008-04
cheese
2008-05
cheese
2008-06
cheese
2008-07
cheese
2008-08
cheese
2008-09
cheese
2008-10
cheese
2008-11
cheese
2008-12