Gourmet food:
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| Gourmet Food: The caper is the blossom bud of a fruit bush which is havested between the end of spring and the beginning of summer. Capers are placed on conveyor belts for the purpose of clearing them of the natural impurities of the countryside. Capers contain vitamin C, mireral salts, (calcium, magnesium), pigments and vegetable fibres, proteins, carbohydrate, etc. |