|
14.40
oz.
|
410
gr.
|
Cassoulet
- Beans With Sausages And
|
Goose
Meat In Sauce Fully Cooked Bizac (Oval Tin)
|
|
20.70
oz.
|
590
gr.
|
Confit
D'Oie - Cooked Goose Brest With
|
Goose
Fat Fully Cooked Bizac (Oval Tin)
|
|
|
|
Smoked
Goose Breast
|
Bizac
|
|
7.35
oz.
|
210
gr.
|
Pate
Maison With Cognac
|
Bizac
(Tunnel)
|
|
11.25
oz.
|
325
gr.
|
Puree
Of Goose Liver With 2% Truffles
|
No
Pork Fully Cooked Bizac (Round)
|